Food is above average. Chef is creative but that does not mean necessarily that dishes taste better. Chef has the tendency to over do it with dishes. For example, there is the tendency, with many dishes, to do so much to them to the point that, at the end, you don't know what you just ate. Need better sense of balance. My advise to the chef: focus on taste more that the presentation. Service is average. Ambiance is good. Very pricey for what you get.
Cons: relative price
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