After reading every review I decided to take my wife to dinner at Charley's. We order the portabella mushroom appetizer that was very good. My wife ordered the small filet with asparagus and I ordered the 20oz filet with the 10oz lobster and augratin potatos. My order finally came after what seemed like an hour,my lobster was dry as a bone, sent it back. Steak was burned on the outside and too rare on inside, it had like a crispy burnt glaze over it. I cut that off and cut pieces from the outside portions of the filet, this was good . Potatoes disappointing , weren't sliced but big hard chunks in a bland sauce. After another hour the other lobster came. Manager deducted the lobster from my check . My wife's steak was perfect for her but the asparagus was under cooked.
Pros: good parking, fast seating w/resv., nice wait staff
Cons: very loud, expensive, long wait for food
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