This place is certainly quirky. You have to take a dirt road to get there. They have a giant pepper grinder that requires two people to operate. The decore is 50's western. They don't really have a menu, they just tell you what they have that night. But the steak is good.
If you want a different experience, try it at least once.
Pros: Unique, Good meats
Cons: Limited menu, Limited wine list
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