I like to Japanese food very much, especially sashimi, nigiri, temayaki. I have been to so many Japanese restaurants around the Bay Area. Only this one is the best one I have ever been to.
I am very picky on the shape, color, taste and fresh with the raw fish. The chefs in Mijori do it very well. The raw fish are so fresh. You can also taste the fried oysters, combination sashimi, salmon skin temayaki.
Food is good and it cost you not much. Why not come to take a try?
Pros: sashimi, nigiri, not expensive
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