Troquet is still a hidden jewel in Boston. So hurry up and go before you can't get in. The food is wonderful. I had a lobster appetizer that was buttery and lovely. My friend had the foie gras which was decadent. For dinner, we split a delicious salad and the cavatelli pasta with mushrooms and truffle oil. Sounds simple but it's full of flavor and hands down, one of the best pasta dishes I have ever had. The wine list is great. Enabling you to sample a flight of 2 oz glasses or go for the 4 oz. Service great and friendly. Cheese cart a nice touch. They wheel it over and let you choose. Enjoy!
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