We had been told that this was one of the best restaurants in the state.
For some reason, the lighting was turned down, creating an interesting ambience. We arrived on time and then waited a long time for our food.
All courses were described eloquently by our server, but the food usually disappointed.
At over $70 a head, it was an interesting experience, but not one i could recommend.
If your looking for good seafood try Oceanaire, Aquavite or McCormick & Schmick.
Cons: Expensive
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