with all respect (imho)
I eat Chinese regularly in San Francisco (Tai Chi.. House of Nanking.. Brandy Ho's etc.) so I don't feel ""wok-impaired,"" and I say Spice China is ok.
Especially when (by your personal request) they prepare on the spicy side and maybe customize/experiment a little per your recommendation, we may have a winner here.
Work the back of the menu, a little out of the mainstream, and you will be pleasantly surprised.
Enjoy
daveq
PS I'm a bâtard chanceux as I live in Louisville, but I would drive from DU 2 eat here.
Pros: They want 2 B good, They will B flexible, Good management
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