I've eaten here at least 10 times over the past four years... Each time, with the exception of one, it has gotten better! Like many popular restaurant's in NYC (where I used to live), you have to know how to get a table, and what to order! Reservations are impossible to get for a w/e less than 30 days out... PLAN AHEAD. (or, call on the day you would like to dine at 3 SHARP!). They release ""unconfirmed"" reservations at that time. Other than that, food, service and drinks are great! They change the menu seasonally, so it keeps us ""locals"" interested! Can't wait to try the new Emeril-owned ""Tchoup-Chop"" nearby!
Pros: YUMMY!, GREAT DRINKS, FUN ATMOSHPHERE
Cons: EXPENSIVE, HARD TO GET RESV., CAN BE SNOOTY
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