Ruth Chris is more about marketing, flash, and gimmicky than food. My meal was just average. The food is unsophisticated and brutish. This is food for cavemen with suits. The tomato and onion salad was served on an overly huge tomato, with too-long strings of onion, vinegar and blue cheese. The combination does not pair well, and I ended up with a hard to eat acidy food fight in the mouth. Next comes the filet, which is served on an unnecessarily hot plate. The steak is seemly unseasoned, which I find primitive and unrefined. A too-large side of spinach is unnecessary and representative of Americas super-sized value mentality. The apple tart desert is another average too-large affair that was not much better then store-bought fare. Service was ok; my first cup of coffee was just warm, and uneven waits. In all, average food, lots of it, at inflated prices.
Pros: Ambience
Cons: Expensive, Tired formula, Unsophisticated
more