The atmosphere is very unusual for Saint Paul: it would be more at home in say, Philadelphia, where mod bars are the rage. My wife and I had a tapas plate, made up of various Moroccan recipes. It was distinctive, though the bread they served it with was particularly hard to spread things on because of its shape. We also ordered pizza, and because of a mix-up, we got two different types rather than one. It was awful, no better than frozen. I was really surprised. The staff are all top-notch and one has the feeling of being in a classy place. But skip the pizza.
Pros: service, atmosphere
Cons: pizza, cost
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