My Ethiopian friend recommended Meskerem and she was right. Delicious doro-watt (chicken and eggs, eaten with injera ((sponge bread)). We had a great time eating with our fingers, sitting on cushions around a communal table of food. The berbere sauce was spicy and flavorful. Honey wine, while too sweet for most tastes, was a nice complement to the spicy platter of greens, chicken, and chic peas (similar to hummus, but thicker).
Pros: doro-watt, berbere, injera
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