Seating near the wood fired grills is worth asking for, and here asking for what you want may well be rewarded. Speaking of wood fired, the oysters are worthy of a meal all in themselves, so much so you'll each insist on your own order. Whether one of the poultry entrees or simply the incredible rib-eye steak, the preparation in unerringly perfect. If your weakness is for chocolate by all means avoid the dessert menu, because the choices are so varied you'd better have room for some delectable treats by the new pastry chef. Both our primary and secondary waiters were exactly proper, punctual, and indeed perfect in pacing our meal and responding to our wishes. The entire experience is always head and shoulders above most of their competition.
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