Wow! after hearing good things about this place we decided to stop by for some appetisers on a monday night. Amongst three of us we shared a delightful crab timbale, mussels with a chilli and corn broth, Purple potato cake (the best i've ever had). Intimate and heartfelt this is the sort of place i'll go back too. Great atmosphere i just want to learn more about south american food after being here.
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