Valentine's Dinner 2003. I tried this restaurant due to it's review here and was happy with my choice. The restaurant was small and cozy. I had the seared duck, and my boyfriend had the fettuccini with lobster and prawns. The portions were small but delicious leaving plenty of room for dessert. We started with the chocolate decadence dessert and still had room for the excellent creme brulee. The presentation was beautiful as well. Our server was friendly and helpful with entree and wine choices. A little pricey for the food, but one pays for the atmosphere.
Pros: Romantic, Friendly staff, Extensive wine list
Cons: Pricey
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