Food is of course awesome, check out that Double Cut Pork Chop with the Green Mole Sauce or the Rack of Lamb.
Executive Chef Chris Wilson is still doing a great job overseeing this N.O. institution, open since 1990.
And the Hostess Cherie Bourgeois is a charming and wonderful hostess at the reception desk!!!!
Pros: Great food, Awesome WIne List, Great Steaks & Chops
Cons: High Prices, Tough to get a table, Crowds
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