I saw the chef of this restaurant on tv the other day, so I decided to try his restaurant. The food was incredible. Four of us dined and we tried the duck the wrapped tenderloin, the halibut and the pork loin. We passed the plates and each of the dishes were some of the best food I have ever eaten. The pricing was moderate and the service staff were excellent. We had a great time visiting with the chef/owner Kent Andersen. The restaurant was packed on a Tuesday evening. Try this place if you are looking for a great evening.
more