If youve heard that German food is heavy & uninspired, then this place will confirm that notion. Neither the Sauerbraten or pork entrees were worth the money, with side dishes costing an additional $2.50 each. Although the sauerkraut and red cabbage were good, the potato dumpling was a baseball-size lump of tasteless dough, and the spaetzle, long thick heavy strings of an equally tasteless mass. On the other hand, The Austrian Village, also reviewed on this site, will let you experience this cuisine as it should be.
Pros: Good beer
Cons: Long wait, Blah food
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