My husband and I waited close to 2 hours for a table one Saturday night since the Pasadena location does not take reservations. Both the Hawaiian Rib Eye and the Filet Mignon were tender and juicy. Although, with the lighting so dim, I couldn't tell whether my filet was cooked to my order or not but no blood. After we sat down, the service was prompt and the food came quickly. I did get the sense that our server was eager to clear our table. We were only resting when asked if we wanted a to-go box. Aside from that, no complaints on the service. The ice cream w/ ghiradelli fudge ended the meal perfectly. The port that my husband had was also a good choice.
Pros: Juicy meats, Friendly waitstaff
Cons: Very dim lighting, Small parking lot, No reservation
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