My wife and I just went out for dinner at Tucci, and really enjoyed it. I had the rib eye steak, she has the scallops, both were excellent, lots of flavor in both dishes. For dessert she had the chocolate polenta cake, and I had the three gelatos mix. Once again, excellent! We sat at one of the chefs tables in the back, and were mesmerized by the excitement in the back, and the laughter as well. If you like being in the kitchen, you love watching pascal and scott and others working.
The food was great, it is an expensive place however, don't go expecting a cheap meal. But for the quality of food, the price was very reasonable. We'll definitely be going back.
Pros: Great food, atmosphere
Cons: Pricy but good food, busy, can't drop in
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