Went here during the 3 courses for $25 throughout Seattle (great idea!). Both my boyfriend and I cook and cook well, so we're a bit snobbish when it comes to food quality. Brasa blew us away! One of the very few restaurants in Seattle that wowed us with the food. We ate the rabbit ragout and ravioli (far exceeding my expectations). Many other ""top notch"" places tend to disappoint us, food-wise.
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