Food,service and ambience all combine to make this one of my favorite restauarnts I have ever been to! The Steamed Fish in the copper pot and the Sizzling Yellowtail Snapper are to die for. Tuna Tartare and the Ribs are the best I have ever had! The atmosphere is lively and fun, with people having a great time. The servers I have had, have been the most knowlegeable, courteous and efficient in South Florida. I brought my company's out of town clients (15) here for dinner and they all agreed this was the best restaurant in South Florida.
Pros: TOO MANY
Cons: music too 50's
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