Blue Ribbon has pulled ahead of the pack in Park Slope -- even with some of the better newcomers recently. The formula -- Blue Ribbon has great food, a nice comfortable atmosphere and simply the best service perhaps in the city. The staff is welcoming and attentive without being obtrusive. The menu doesn't seem to be all that creative when you read it -- but don't be put off. The food is wonderful and creative. Sunday brunch is especially good. Given the popularity of brunch in the Slope and lack of good places, when is Blue Ribbon going to offer Saturday brunch?
Pros: Great service, Nice atmosphere, Good food
Cons: Want brunch on Sat's
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