Some of the best food I've ever had on this continent. The porcini mushroom latte was fab - as was the duck. My husband adored the fois gras - lovely. Dessert was almost too much. Wine list is extensive, most are expensive, but you can find what you want. Reservations are not recommended - they're necessary, I'd say. And I think the pricing info is low - We bought a $50 bottle of wine and 1 dessert and we spent $325 easily. Go if you want to be pampered. Plus the bar is GREAT!
Pros: Valet parking, fabulous food, view
Cons: very expensive, no view from some tab, too bright
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