This restaurant is from the 80's. Back then the only appealing thing about it was the atmosphere, never the food. Now we are all over the corny train and 'factory' type settings, and our palets are telling us NO! This is not Italian, it's paste. Have you heard of Amici's? I've been going there for as long as I can remember, it's owned by REAL Italians, and the price is pretty darn reasonable. It's all in the gravy (what we Italians call spaghetti sauce), and Spaghetti factory ain't got it!
Pros: Inexpensive
Cons: Bad food, Cheesy Ambience, Not real Italian
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