TThis restaraunt has a few good things going for it. Friendly staff and an interesting menu. The best thing that they do is a guacamole that's made tableside! You can choose how many and what kind of herbs and spices that you want in the mix! The problem for me was that although the table server was good and the spices plentiful, the avacado was unripe. That basically ruined the experience. The eye and psyche were pleased, but the taste buds were left wanting with the early avacodo. The only downside to an otherwise remarkable meal.
Pros: service, presentation, variation
Cons: quality control, price, value
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