Had high hopes. The night we went, they did not have two out of four of the appetizers, and at least two of the entrees. I had the national dish of Senegal, a strong tasting fish in a tomatoey base. Average. The lamb was pretty tasty. They had a strange tasting casabah couscous with the lamb that I would not recommend. Service not great. Their credit card machine ran out of paper and they did not tell us until we were trying to pay the bill. It has potential, but they need to get their act together. We opted out of the buffet because it was a very small selection of soul food.
Pros: Lamb
Cons: Crowded, No atmosphere, Disorganized
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