Raleigh has a rare culinary gem downtown, and it's name is HUMBLE PIE. Expect great food prepared with impeccable presentation, well mixed drinks, and attentive service. The meal started with a corn and cumin bisque kicked-up with red chiles and chive blossoms. Afterward, panzanella salad...a cornucopia of fresh baby greens, house-made croutons, vine-ripened tomatoes, olive oil and balsamic vinaigrette with aromatic fresh basil to give it truly unique taste. And then came the centerpiece...succulently tender osso bucco served over perfectly cooked creamy risotto and a deep luxurious brown sauce. OH MY GOD...it just doesn't get better than that. The meal finished-up with a to-die-for pistachio-crusted cheesecake. Do yourself a favor...try HUMBLE PIE. Head Chef Chris Gant's culinary masterworks will definitely be the highlight of your week. Be sure to order your favorite mixed drink. Bartender, Worth, has mixology magic in those hands. Brad, my waiter, is also highly recommended.
Pros: Great Food and Drinks, Excellent Service, Fun Late-night Scene
Cons: Little noisy, no prob
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