Venison from Millbrook, Duck from Long Island, Catskill Trout, Little Necks, and the list goes on and on. Kudos to Waldy Malouf for incorporating NY's bountiful harvest into the delectable menu at Beacon. As a NYer and Marist College Alumn, its great to see the Hudson Valley get its due, but its even better to taste it. The meals at Beacon are portioned just right and there is always something that I want and that my girlfriend wants. Good for friends, family as well as clients. Validated parking is a HUGE plus.
Pros: Food, Space, Parking
Cons: Little Dark, Busy=Slow Service
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