Not for young people like us (around 30): we were 10 years below the average patron age. Although the restaurant wasn't nearly filled, we waited about half an hour to be seated, despite having a reservation.
First, we were seated at a broken table. Upon moving us to another place, they forgot to give us butter and water. I am not picky about such stuff, but this place claims to be a high-end steakhouse/seafood restaurant.
Now, the entrees were what completely spoiled our night. I do not know if asking for 32$ veal/venison chops well-done means: bloody inside, charcoal outside, but that is what we got. Burnt beyond recognition, camouflaged with overly strong sauces. Though the mashed potatoes side was excellent, it could not help my and my wife's feeling of having rocks in our stomachs until mid next day. I guess charcoal is hard to digest.
Pros: ok appetizers, nice location, spatious
Cons: bad entrees, average decor, overpriced
more