I really cannot believe that some people actually like this place! Everything, the food, service, the ""so called"" Chef and even the restaurant manager are downright pitiful. Please don't think that the age old saying ""You get what you pay for"" applies here. The food that they call ""Fine Dining"" is just stolen from any famous chef's cookbook and then ""poorly"" recreated and then presented to the customer as something original.
I would know because I trained at the Culinary Institute of America (CIA). I urge anyone that works hard for their money not to WASTE it here.
P.S. I noticed on their website that you can take cooking lessons from these short-order cooks for something like $225.00, What a JOKE!
Pros: Romantic
Cons: The "so-called" Chef, Food, Price
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