Went on a Monday night with 5 others and we did the tasting menu. In one or two instances the fish was not quite as fresh as it could be, but I'm chalking that up to it being a Monday. Everything was prepared perfectly and several courses demonstrated great imagination. TIP: If you want wine, bring your own and pay the $20 corkage/bottle. The only bad value in the restaurant is the wine list with wine prices exceeding 300% of retail in many instances.
Pros: Tasting Menu, Service
Cons: Wine List Prices
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