We used to eat there 10-15 years ago when it was a pretty innovative coffee shop. We recently rediscovered it as Robin's Woodfire BBQ & what a suprise. They completely changed the place into a wonderful rib joint. Great music, atmosphere and really incredible ribs. The baby back & the beef ribs were well smoked, tender and fell off the bone. The side dishes were excellent especially the pecan cole slaw. We've been back at least 1-2 times weekly.
Pros: Real Smoked BBQ, Fresh Lemonade, Clean Restrooms
Cons: Closed on Monday, No reservations, Very small wine list
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