The question i always ask myself before going to a spanish restaurant is "will there be enough vegetarian options?" You can only eat so many patatas bravas and tortilla espanola in one sitting. Dali has more than a handful of optoins for vegetarians. One thing on the menu that caused some alarm was the delicious Sopa de Ajo (garlic soup). It tasted too good to not be made from chicken or beef broth. When i asked the waitress she confirmed it....it was vegetable stock. And i gobbled it all up! They have a great menu and the Sangria is the most authentic i've tasted in Boston so far.
Pros: large menu, lots of wine, great atmosphere
Cons: outside of city
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