If you're looking to visit Lawry's, you're going for Prime Rib. And nothing more than 'perfect' needs to be said about the Prime Rib. You won't find a better Prime Rib anywhere. Prime rib is cut off the roast right in front of your table by a carver that has been awarded a medallion for his expertise.
Service, during my visit, was top notch. Of course, you may encounter someone who's having a bad day, but everyone working there was a true and dedicated service professional (they don't act like college students who just need to make money for tuition). You can tell that it's real fine dining when they know to offer you something before you even ask.
This is true fine dining, but be forewarned - don't expect to pay less than $30/person. Our total for 2 was $120 (2entres+1side+2drinks+tax+tip+valet).
Pros: THE PRIME RIB, excellent service, attention to detail
Cons: price, but worth it!
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