The Thursday night dinner club ventured here a few weeks ago, and I've taken other friends since.
Great Brunswick stew, collard greens, chicken fried steak, ribs, cole slaw. OUr waitress gave us free desserts because she felt bad that she didn't inform us that the meats were cooked on hickory. WOW!
We're chompin' at the bit to go back and try their Elmer Dill's special.
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