I didn't think it was going to be like this kind of restaurant. I'm relatively young and have traveled the world for good food. This place, according to this website was supposed to be top notch.
The food was dressed well but lacked ingredients to call itself 'best french'. The frois grois was extremely heavily and lacked the hint of duck liver. Nonetheless the service was great, but the atmosphere was a archaic barn yard.
Nonetheless, it is not suited for young people.
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