Santarpio's gets this review from a born and raised Bostonian! I left 16 years ago to move to Florida and anytime I go home to Boston, I go eat at Santarpio's. The place has been family owned for something like 75 plus years. Only the guys are allowed to be waiters, and the two items the place makes second which is second to none is the pizza and lamb shishkabob! The pizza is fresh, dripping with zesty cheese and out of this world! The shishkabob is grilled on an open flame with tender lamb on a skewer with hot peppers, and served with a piece of French bread! I sent an attorney friend who had a stopover at Logan Airport there for lunch, and he has never stopped raving about the incredible pizza he ate! The atmosphere is nothing but simple and unpretentious, but the food is absolutely the finest!
Pros: Superb Food, Reasonable, Neighborhood Charm
Cons: All Male Staff, Plain Atmosphere
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