Larsens is another tradition on all our visits. The family members that own and run this location are all very nice. If its not a mob scene in there, its always great to chat with them over a cup of their homemade chowder. it does get crowded off season when weekend visitors come get their seafood cooked there. The stuffed cohogs are my favorite. They have gotten a little pricier then they used to be but I guess its a popular place and they can get it.
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