On Saturady night we made a reservation for 7:30, but arrived at 7:00. Getting seated early was no problem, and the service was generally good. My wife picked the niman steak dish because they were out of rabbit. I had the Sea Bass. In a word our food was medicore at best. My Sea Bass was OK, but small and not worth the price. The beef, however, was just bad. We were expecting a nice big cut of meat for the price. Instead what we got was soemthing that looked like it was scraped off a Philly cheese steak. Thin no side dishes, and grossly undercooked( it was raw on the edges). All this with single salad 2 glasses of wine, and a dessert (the only good thing) for $100. What a rip - avoid this place like the plague. Many better restaurants for far cheaper.
Pros: ambiance, location
Cons: bad food, price
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