i grew up in albuquerque-- and although i'm spoiled by now living in nyc--and the pizzas it produces--saggio's is always the first place i head to after touching down back home.
the crust is first rate! a combination between gormet-thin and chicago thick... i've never had pizza like this anywhere in the country! it truly is the best of both worlds. toppings are generous yet don't get in the way of the flavours of the spicy tomato sauce.
i can't speak highly enough of this place. it's a standard that i measure all pizzas to be.
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