I visited this restauarant withing a couple weeks of its opening and I was certainly impressed by all the food I tried. The calamari was as tasty as any I have every had before (even those who aren't calamari fans will like this one). I tried my date's tuna and saw why it is their signature.
My only diappointment was the lobster fricassee- it was about the size of a postage-stamp and did not contain any lobster that I noticed. I wouldn't have minded except that I ordered it for my meal (it is an appetizer) and the waiter said ""excellent choice."" I guess it was new and not all the waiters had learned the menu yet, but I just would have appreciated a head-up on that- it would have made more sense for me to have had the calamari as my meal. Overall it was very nice, however.
Pros: ambience, signature dish
Cons: pricy
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