Taste in burgers, of course, is very subjective. But for me, IB&S didn't do it. I agree with the writers below who said the burgers are too dry. Additionally, they lack flavor. I think the reason for both of these failings is that they use too-lean meat; fat adds moisture and flavor. Also, heed the warning of another writer: Don't order your burger with sourdough or rye bread--they fall apart. Certainly there is a huge variety of toppings. I would go back to IB&S to try the chicken sandwich, but the burger, in my mind, is sub-par.
Pros: Toppings, Atmosphere, Reasonable
Cons: Flavorless burgers, Dry burgers
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