We dined at Joe's on Sunday, October 26. It was our fourth visit over the past year. The food and ambiance are still exceptional but we found that the maitre d' was seating his friends ahead of our party and was not using discretion or tact in letting others know this. Joe's should make more of an effort to honor the times of reservations. I think some fresh faces in the front of the restaurant would be a welcome change. The stone crabs were great! Drinks could not be better!
Pros: atmosphere, stone crabs, Embers dressing
Cons: entry thru bar, maitre' d, long wait for table
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