What a fantastic meal. To all those who have bashed this restaurant, go sober next time. The service was A1 and the food was prepared perfectly. The setting is charming and the wine list diverse and fairly priced. My Loin of Lamb could not have been better and my wife's Peacan encrusted Rabbit was perfect. Both went perfect with our 1998 Cote Rotie. Don't miss the Sweetbreads...Truely to die for.
Second visit recently and again a wonderful experience.
Pros: food, service, location
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