I made reservations for this restaurant online one night. Upon my arrival, I was told that the kitchen was closing. The fact that this restaurant made reservations past its kitchen's hours is bad business. We waited twenty minutes for the dining room manager to come, who at least was gracious. He promised a great meal, but warned us that it would be rushed. He wasn't joking! The server was rude in his brusqueness.
The menu struck me as extremely simple for the price range. The special was fish with lemon vinegraitte and red peppers--easy to make. My dish was like this and the presentation didn't make up for the smaller portions. I had a small-sized fish fillet on top of one slice of potato, and about five cherry tomatoes.
I'm a firm believer that upscale restaurants can have normal-sized portions without sacrificing the presentation. This restaurant doesn't have that.
Pros: Lovely decor
Cons: Rude servers, Diet-sized portions
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