This is a review of the Pacific Rim menu that was presented for the first time at Bayport during April. The menu was mostly seafood and some sushi. Before this meal the thought of sushi was enough to make me think twice about eating anything that came from the sea. However chef Jim Kyndberg completely changed the way I looked at seafood and I absolutely can not wait to return. Thanks for the incredible experience.
Pros: worth the trip, top food, excellent service
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