Only good part of the visit was that it was on an expense account. Seating was like a crowded elevator. Food was way overpriced (it's steak for crissake!). Not done particularly well. Wait staff was slow, arrogant and would be fired at any common restaurant for rudeness. Plastic plates? Mismatched flatware? Dirty glasses? Ruth's Cris, Outback, Longhorn...all comparable (read: ""better"") and they cost a lot less.
Pros: Wasn't my $
Cons: Service, Price, Did I say service?
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