I took my gf here for their special New Years Day lunch. The food was awesome! Our waiter was both very nice as well as well informed. The decor is great too - an old bank building with a high ceiling. It is on the pricey side, as you might expect, but we definitely got a lot for what we paid - only $16 each for a couple of delicious dishes with exotic ingredients (foie gras, goat cheese, and black truffle vinaigrette, among others).
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