Well.... everything was large (except the oysters) and absolutely tasteless. The hollandaise for the watery asparagus tasted like it came out of a packet and the lyonnaise potatoes were greasy and ugly looking. BUT....the meat is delicious. Aged to perfection and really cooked the way you would want it. Go there for steak, take a chance on everything else.
Couldn't get a reservation for nine on a Saturday night, so made do with 7.30 ..which was interesting due to the fact that at 9.00 there were only eight tables full....sigh .....why do restaurants do this?
Pros: The Steak, Attentive Wait Staff
Cons: Everything else, The reservation
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