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A Dry Eclair is a Bummer - Review by citysearch c | Michel Richard Patisserie

Michel Richard Patisserie

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A Dry Eclair is a Bummer 1/9/2003

Very dissapointing lunch at what is supposed to be a pocket of Paris in Beverly Hills. The frisee salad was just so ordinary. But the worst was a chocolate eclair that must have been sitting in the case for a week or so. You can get better from Sara Lee. What's the big deal about this place? Pros: Boring food, Expensive, Overly lit Cons: Nice menus more
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